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Breakfast —
Sat & Sun from 8:00am - 10:30am
$10
Toasted Berkelo Sourdough
w house condiments (v)
$10
$19
Maple Bacon & Egg Roll
Milk bun, cheddar, green tomato relish
$19
$18
Coconut Chia Bowl
Berries, toasted coconut, pistachio, honey, coconut yoghurt (ve)
$18
$24
American Waffles
Crispy bacon, maple syrup, banana, mascarpone cream, cinnamon sugar
$24
$16
Free-range Poached Eggs
Berkelo sourdough toast, Pepe saya cultured butter (v)
$16
$21
BBQ Eggplant Bruschetta
Baba ganoush, pomegranate, goat yoghurt, mint, Berkelo sourdough. Add two poached eggs 6 (v)
$21
$32
Spanner Crab Omelette
King prawn, oyster mushroom, shallot, chilli, soy, sourdough toast (gf)
$32
$20
Avo Smash
Heirloom tomato, basil, nigella, Extra Virgin Olive Oil, Berkelo sourdough. Add two poached eggs 6 (v)
$20
$24
Uova Calabresi
Baked free-range egga, slow cooked tomatoes, nduja, olives, parsley, whipped ricotta, pecorino, Berkelo sourdough toast
$24
(v) vegetarian, (gf) gluten free, (df) dairy free, (n) contains nuts, (gfa) gluten free available, (nfa) nut free available, (ve) vegan, (dfa) dairy free available
Sides
$6
Two free-range eggs
$6
$7
Bacon
$7
$4
Berkelo sourdough toast
$4
$6
Smashed avocado
$6
$5
Gluten free bread
$5
Lunch & Dinner
lunch 7 days from 12:00pm
dinner 7 days from 6:00pm
Snacks
$14
Grain bakery sourdough
w Pepe Saya cultured butter, sea salt (v)
$14
$7.5 ea
'East 33’ Sydney rock oysters
w verjuice mignonette (gf/df)
$7.5 ea
$12
ALTO misto olives
w citrus (ve/gf)
$12
$15 ea
QLD spanner crab
w fennel, nashi pear, chive, yuzu, brioche
$15 ea
$12ea
Abrolhos Island scallop crudo
wasabi cream, cucumber, white soy, kombu (gf)
$12ea
$30
Tempura zucchini flowers
w chilli honey, pecorino, sumac, lemon (v)
$30
Entrees
$32
Ulladulla yellowfin tuna
ginger, yuzu, cucumber, puffed wild rice, kombu (gf/df)
$32
$29
Roasted beetroot
rosella, orange, sesame, wasabi, nasturtium, goat yoghurt (v/gf)
$29
$30
Handmade burrata
zucchini, mint, lemon, pickled currants, hazelnut (v/gf)
$30
$30
Paroo kangaroo tartare
wattleseed, Davidson plum, saltbush, cured egg (gf)
$30
$30
Chicken liver parfait
corella pear chutney, brioche
$30
$36
Split Yamba king prawns
nduja butter, pangrattato (gf)
$36
Mains
$38
Handmade gnocchi
saffron butter, zucchini blossom, tomato (v)
$38
$42
King prawn tonnarelli
tomato, chilli, shellfish bisque, pangrattato (df)
$42
$48
Cone Bay barramundi
caramelised zucchini, potato, olive, capers, salsa verde, mint (gf/df)
$48
$48
Kurobuta pork collar
koji, green apple, fennel, spanner crab, roe, kunzea (gf)
$48
$56
Jack’s Creek eye fillet
bone marrow, garum, onion, mushroom, black lentils, jus (gf)
$56
$38
Roasted eggplant
agrodolce, whipped baba ganoush, mint, pistachio, pomegranate (ve/gf)
$38
House Specialties - subject to availability
$115
1.2kg Junee lamb shoulder
salsa verde, pistachio dukkah, pomegranate, gravy (gf/df)
$115
$145
1kg Bistecca Alla Fiorentina
jus, lemon (gf/df)
$145
Sides
$16
Roasted chats
herbs, olive oil, sea salt (ve/df/gf)
$16
$16
Fries
truffle aioli, parmesan (v)
$16
$16
Garden salad
soft herbs, chardonnay dressing (ve/gf)
$16
$16
Heirloom tomato
melon, basil, nigella, olive, shallot (ve/gf)
$16
$16
Seasonal market greens
green goddess, lemon, olive oil, pistachio (v/gf)
$16
Dessert
$17
'The Fenwick' tiramisú
$17
$20
Textures of Valrhona chocolate
$20
$17
Yuzu cheesecake
w cumquat, almond crumble (gf)
$17
$16
Selection of house made sorbets
(gf)
$16
$34
Selection of cheeses
served w homemade compote & crackers
$34
$18
Affogato
w Frangelico
$18
$12
Virgin affogato
$12
(v) vegetarian, (gf) gluten free, (df) dairy free, (n) contains nuts, (gfa) gluten free available, (nfa) nut free available, (ve) vegan, (dfa) dairy free available
Please note all reservations at The Fenwick will have a minimum spend of $60 per person. We accept walk-ins to join us for drinks or a meal with no minimum spend, subject to availability.
10 % Sunday surcharge applies
Due to the use of seasonal produce, menus are subject to change without notice
