Spring into Summer

7 October – 16 November

Welcome the new season by the water with our three-course Spring into Summer menu, complete with seasonal sides – $69pp. Fresh flavours, longer days, and a table worth gathering around.

Book a table of four or more and we’ll gift your group a bottle of Lombard Extra Brut Champagne to share. To match the mood, sip from our $16 cocktail list featuring Aperol Spritz, Tommy’s Margarita, and a rotating house signature.

Available for lunch Monday–Friday and dinner Sunday–Friday.

3-course menu + sides | $69 per person
Complimentary Lombard Extra Brut Champagne for groups of 4+
$16 cocktail specials

Menus are subject to change without notice. A 10% surcharge applies on Saturdays & Sundays. Specials are not valid with any other offer, on public holidays, or for events. Complimentary Champagne offer is only for tables of 4+ on the Spring into Summer menu and must be consumed on site.